ryu spicy cauliflower
Makes: 24 One Ounce Cookie
Ingredients:
1 large head of cauliflower, 2 if they are smaller.
1 cup cashews
2 cups water
2 cloves garlic
1/2 onion
1 tsp crushed red pepper
1/4 tsp cayene
2 large red peppers
salt to taste
2 tbsp olive oil
Directions:
Preheat your oven to 375 degrees.
Clean off your cauliflower making sure to cut off the rough stem if still attached. place this in an oven safe bowl or small dish. you dont want it in anythign too big or it wont cook within the sauce.
in a blender or food processor place your cashews, water, garlic, onion, red pepper, cayene, oilve oil and salt. blend this on high until you have a creamy sauce. it should resemble something like a cheese sauce. stop and scrap down the sides as needed. add salt to taste of needed.
Pour the sauce over top of your caulflower and try and coat it as best as you can. it will pool at the bottom which is okay.
cut your two red peppers into thin strips, they dont need to be perfect or uniform, then place these in the dish with the cashew cream.
bake this in a 375 degree oven until the cauliflower is tender enough for a fork to go through easily. for my oven this is usually 20-25 minutes.
Remove from the oven and let cool completely before slicing into roughly 1/4 inch slices. scoop up some of the cream and pour it over your slice beforeserving.