Frequently Asked Questions

This recipe just says milk or butter, does it work with the vegan versions?

All of my recipes are vegan and use vegan ingredients. To be honest I just didn't feel like typing out “Vegan butter alternative” every time. Anytime you see butter, or milk, or any other traditionally non vegan ingredient just assume I mean the vegan version. 

What’s with all the stock images?

I’ve made these recipes over many, many years and therefore there are far too many for me to get pictures of all of them. There’s over a hundred here and while I could eat this many desserts in a short span of time I feel like it may make my doctor a little upset.  So I just made the decision to use  pictures that would make you hungry for the item in question. I had never planned to try and make a recipe site, I was just baking for the love of it and never really thought to take photos as i went through that journey.

I wanted to use one of your recipes on a video, content creation, or social media post, or commercial setting. Will this be okay?

Absolutely Id be happy if you wanted to help me spread these recipes, through any medium you choose. Feel free to make every single recipe on YouTube if you want. I only ask that you give credit to my site for the recipe, and if you get rich off of it don't forget about those charities below :).

I have a recipe I want to make vegan/ an idea or flavor I think would work, can you be contacted for help with this?

Absolutely Id be happy to help you create the recipe, give general ideas I think would work, or try out any ideas you may have. I will also be happy to help you find replacer ingredients if my recipes don't fit any of your food allergies.

Why did you become a vegan?

Initially I became a vegan for food allergy reasons but after having to adapt to this lifestyle I realize that it fits me more, not just morally but also from a culinary standpoint. I'm happy to eat this way for the altruistic benefits and enjoy the challenge of vegan cooking and baking. 

What’s with the simplistic website and lack of ads?

I have a time demanding job, an acre of land in desperate need of a helping hand, and baking is a hobby for me. Because of this I don't have the means to delve fully into being a food influencer, make YouTube videos, or run a true food blog. However I feel these recipes are special and could benefit someone with a vegan diet, so I feel a need to share them.  If I am to never make a dime from this website, but someone, anyone benefits from it than that is riches enough for me. 

I found a spelling error, an error in grammar, or a mistake in a recipe, can i school you about it?

Yes! Please do. My grasp of written English is not something I would call myself proud of, and sometimes it looks like I was typing while holding two water balloons.

Why do you love bouncy balls so much?

They bounce.