RYE AND CUMIN GRAVY

A hearty stick to your ribs gravy, with a uniquely earthy taste.

Ingredients:

3 slices of rye bread. (store bought bread sized.)

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2 tbsp butter
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4 cloves garlic
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3 cups milk
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1/2 medium onion (diced fine)
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1 tsp cumin
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Pepper and salt to taste
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Directions:

In a medium sauce pan combine all of your ingredients except for your rye bread. Cook on medium heat until it starts to simmer. Let simmer for one minute then remove from the heat.

Add in your rye bread and stir until the bread has been well coated. Let this sit until it is at room temperature.

Pour your mixture into a blender or food processor and blend on high until you have a smooth cohesive mixture with out any lumps. Test for salt here and add more if needed.

You may need to add more water to get your desired consitency, just do so slowly so you do not thin it too much.

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Serve and enjoy.
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