ROASTED PUMPKIN DILL SAUCE

A bright and buttery sauce, great for adding zest to richer dishes.

Ingredients:

2 cups roasted pumpkin. (If using canned make sure it is sugar free)

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5 tbsp butter
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1/4 cup diced onion
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1 clove garlic
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3 tbsp rice wine vinegar
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2 tsp dill (Dried)
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Salt to taste
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Directions:

Cut your pumpkin in half and scoop out the insides. Roast in the over at 425 degrees cut side down until the pumpkin is fork tender. Let cool until it is safe to handle.

Place all ingredients in a blender or food processor except for the butter and blend on high until you have a smooth cohesive mixture.

Now cut your butter into tbsp sized portions and while the blender or food processor is running add 1 tbsp at a time, waiting to add the next until all the butter has been blended.

Once all your butter has been blended in serve and enjoy.