PEAR PISTACHIO fraffle

Ingredients:

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 3 cups unsalted pistachios
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1/2 cup brown sugar
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1/4 tsp cardamom
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2 tbsp butter
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Zest of half an orange
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2-3 tbsp orange juice
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1 packs of waffle cones
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2 lbs Pears

 
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Directions

Note: You can peel your pears if you choose, I usually do not.

In a food processor add your pistachios and blend on high until you have something resembling almond meal (Think something like sand). Now add your sugar, orange zest, salt, cardamom, and butter. Blend again until you have a paste that is spreadable.

If needed use your orange juice to thin out the puree, you want this to still be thick and just barely spreadable. Add it slowly, 1 tbsp at a time, blending between additions.

Using a butter knife or off-set spatula place roughly 3-4 tbsp of your puree into the cone and spread it around until you have made it half way up the sides, you want this to be a semi circle around the cone. (If your rad, think of a half-pipe.)

Cut your pears into small slices, think the size you'd cut them for a child to eat. Now stuff your cone with as many pears as you can fit, being careful not to break or crack the cone.

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Serve and enjoy
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