GUAVA SAUCE

This sauce adds a uniquely flavored twist to sweet and sour style sauces and goes amazing with Tacos, and other spice heavy dishes.

Ingredients:

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2/3 cup Guava Jam/Preserves
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1 cup white onion
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2 dried ancho chili pepper
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2 tbsp soy sauce
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Salt to taste
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1 cup water
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1 tsp cumin
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1/2 tsp oregano
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1/2 tsp smoked paprika
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2 tbsp vinegar
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1 tbsp olive oil
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1 tbsp nutritional yeast
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Directions:

Dice your onion into as small of pieces as you can.

Cut open your peppers and remove the seeds. Place them in a medium sized pot and add all other ingredients.

Cook this in medium heat until your dried peppers have turned soft. Remove from the heat and let cool completely.

Blend this mixture in a blender or food processor until perfectly smooth. Add salt to taste, and if needed add more water in tbsp amounts if too thick, until desired texture is reached.