cherry almond fraffle

Ingredients:

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 3 cups almonds
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1/2 cup sugar
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1 tsp vanilla
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2 tbsp butter
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2-3 tbsp milk
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1 packs of waffle cones
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2 lbs pitted cherries

 
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Directions

Note: This will work with frozen cherries, just make sure you drain any excess liquid.

Pitt your cherries and cut them in half. Set these aside in a bowl.

In a food processor add your almonds and blend on high until you have something resembling almond meal (Think something like sand). Now add your sugar, vanilla, salt, and butter. Blend again until you have a paste that is spreadable.

If needed use your milk to thin out the puree, you want this to still be thick and just barely spreadable. Add it slowly, 1 tbsp at a time, blending between additions.

Using a butter knife or off-set spatula place roughly 3-4 tbsp of your puree into the cone and spread it around until you have made it half way up the sides, you want this to be a semi circle around the cone. (If your rad, think of a half-pipe.)

Stuff the cone as full as you can with your cherry halves, being careful not to break or crack them.

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Serve and enjoy
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