cookie spread

Makes: Roughly two cups of spread.

Ingredients:

8 oz shortbread cookies https://www.ctrlsaltpreheat.com/short-bread

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1/4 cup milk
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3 tbsp melted butter
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1/4 cup brown sugar
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Pinch of salt
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1/2 tsp vanilla extract

 
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Directions

Note: This recipe works with almost any cookie so long as it is not too soft, also it does not work with any cookies that have a filling. Almost any cookie recipe on this site will work.

Break up your cookies into quarters. add these and all other ingredients into a blender or food processor. Pulse several times to get the cookies to a smaller size before turning the blender or food processor onto high and continue mixing until you have a smooth spread. I usually do about 1 minute.

Transfer to a jar or bowl with a lid and refridgerate.