Chocolate Strawberry fraffle

Ingredients:

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 3 cups slivered almonds
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3/4 cup sugar
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2 tbsp butter
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1 tsp vanilla extract
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1/4 cup chocolate chips
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2-3 tbsp milk
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Pinch of salt
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1 packs of waffle cones
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2 lbs Strawberries

 
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Directions

In a food processor add your almonds and blend on high until you have something resembling almond meal (Think something like sand). Now add your sugar, vanilla, salt, chocolate, and butter. Blend again until you have a paste that is spreadable.

If needed use your milk to thin out the puree, you want this to still be thick and just barely spreadable. Add it slowly, 1 tbsp at a time, blending between additions.

Using a butter knife or off-set spatula place roughly 3-4 tbsp of your puree into the cone and spread it around until you have made it half way up the sides, you want this to be a semi circle around the cone. (If your rad, think of a half-pipe.)

Cut your strawberries into thin slices. Now stuff your cone with as many strawberries as you can fit, being careful not to break or crack the cone.

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Serve and enjoy
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