BROWN SUGAR MISO SAUCE

A sweet, tangy, and creamy sauce that also works as a great dip for tofu and chips.

Ingredients:

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1/2 cup neutral oil (I use peanut)
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1/2 cup nutritional yeast
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2 tbsp brown sugar
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1 1/2 tsp rice wine vinegar
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2 1/2 tbsp white miso paste
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1/4 cup water
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Salt to taste
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Directions:

This is a rather simple sauce to make , simply add your ingredients to a food processor or blender and mix until creamy. You can also add this to a bowl and simply whisk until well combined.