Directions

• Note: You can peel your apples if you choose, I usually do not.

• In a food processor add your walnuts and blend on high until you have something resembling almond meal (Think something like sand). Now add your sugar, cinnamon, salt, and butter. Blend again until you have a paste that is spreadable.

• If needed use your milk to thin out the puree, you want this to still be thick and just barely spreadable. Add it slowly, 1 tbsp at a time, blending between additions.

• Using a butter knife or off-set spatula place roughly 3-4 tbsp of your puree into the cone and spread it around until you have made it half way up the sides, you want this to be a semi circle around the cone. (If your rad, think of a half-pipe.)

• Cut your apples into small slices, think the size you'd cut them for a child to eat. Now stuff your cone with as many apples as you can fit, being careful not to break or crack the cone.

• Serve and enjoy